Sweet Vinaigrette

This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2  cloves garlic, peeled
• 2  tablespoons fresh parsley, roughly chopped
• 2⁄3 cup extra virgin olive oil
• 1⁄3 cup  balsamic vinegar
• 2  tablespoons  orange juice
• 2  tablespoons honey
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried basil
•  salt and pepper

Directions

1. With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
2. Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
3. Taste and add more honey if you wish, and salt and pepper to taste.
4. Keep bottled in the fridge and shake well before using.
5. Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.