Sweet Turkey Chili

Necessity is the mother of invention! This is not hot/spicy at all, but can easily be jazzed up. I don't measure when I cook, so I guessed on the bisque and Worcestershire. This can easily be halved and I imagine that it would be a great crock pot recipe. I have a ton of left-overs so I am keeping some in the freezer for an easy meal later.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  lbs ground turkey
• 27  ounces  tall can kidney beans
• 1 (15 ounce) can white beans
• 1 (12 ounce) bottle  heniz chili sauce
• 2  cups  fire roasted tomato bisque (I used Imagine Bistro brand organic)
• 1 -2  tablespoon Worcestershire sauce

Directions

1. In shallow, large saucepan cook turkey fully and drain.
2. Add beans, chili sauce, bisque, and Worcestershire sauce.
3. Cook over medium heat to meld flavors. (10-20 minutes).
4. Reduce heat to low and leave until you are ready to eat! (Mine was on for almost 2 hours.).