Sweet Tortilla Tart Shells

Found this in my recipe book. I've really no idea where i got it from (i think it's from the internet). Posted on request. Update: I only used 1/4 cup of brown sugar and 2 TB of white granulated sugar. Turned out fine, unless you have a really sweet tooth.

• Ready In: 40 mins
• Yields: 4 tart shells

Ingredients

• 8  flour tortillas (fajita size)
• 1⁄2 cup brown sugar
• 8  ounces cream cheese, softened
• 1⁄4 cup butter, melted
• 1⁄4 cup granulated sugar

Directions

1. Blend cream cheese and brown sugar.
2. Spread a thin layer on 4 tortillas.
3. Top with another tortilla, making a'sandwich'.
4. Brush both sides with melted butter and sprinkle with sugar.
5. Place in a 4" tartlet pan.
6. Fill the tarts and bake at 350F until filling is set (approx 30 mins).