Sweet Tomato Peppers With Little Smokie Sausages

This is a quick recipe using canned ingredients or fresh ingredients.I made a similar home canned recipe from this basic recipe. This can be served over macaroni or rice.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  large  white onion, diced
• 1⁄3 cup olive oil
• 2  fresh vine ripe tomatoes, chopped or 1 (15 ounce) can  canned tomatoes with juice
• 1⁄3 cup honey
• 1⁄2 cup barbecue sauce
• 2  teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
• 1  tablespoon yellow mustard
• 2  teaspoons brown sugar (optional)
• 2  sweet green peppers, cored, seeded, diced, chunks
• 1 (16 ounce) package  Little Smokies sausages, plain

Directions

1. In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
2. Cook about ten minutes on low heat, stir.
3. Add green peppers and little smokies sausages.
4. Cook for about 10 to 15 minutes.
5. Serve over macaroni or rice.