Sweet Tofu Pudding
Ready In: 3 hrs 50 mins
Serves: 6
Yields: 1 pudding
Ingredients
- 1 egg
- 1 (14 ounce) package soft tofu
- 1⁄4 cup flour
- 1 tablespoon margarine
- 1 tablespoon strawberry preserves
- 1⁄2 teaspoon baking powder
- 1 tablespoon brandy
- 1⁄2 cup brown sugar
- 1⁄3 cup milk
- 2 teaspoons cinnamon
- 1 tablespoon honey
- 1 tablespoon vanilla
- 1⁄2 cup frozen blueberries
Directions
- Preheat the oven to 350 degrees F and grease a 9x9 inch cake pan.
- blend the egg in a medium sized bowl.
- drain and empty the package of tofu into the bowl.
- mash well, and mix thoroughly with the egg (the consistency should be thick but the tofu should form little globules that look like cottage cheese balls).
- pour the vanilla, brown sugar and honey into the mixture, mix well.
- pour the milk evenly over the contents, mix.
- add the baking powder, cinnamon and flour.
- Mash in the margarine and combine with the brandy.
- spoon in the preserves and make sure the batter is consistent.
- Pour mixture into cake pan.
- Throw handfuls of blueberries into the mixture or decorate the surface with them.
- Bake at 350 F for 90 minutes.
- Place cake pan straight into refrigerator for 2h.
- serve cold or warm.
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