Sweet Teriyaki Marinade

A sweet teriyaki flavor great for beef or chicken

• Ready In: 30 mins
• Serves: 3-6
• Yields: 1 cup of marinade

Ingredients

• 4  tablespoons sake (rice wine)
• 3  tablespoons soy sauce
• 3  tablespoons  vegetable oil
• 2  tablespoons mirin (sweet rice cooking wine)
• 2  tablespoons dark brown sugar
• 2  teaspoons  fresh gingerroot (grated)

Directions

1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
2. Refrigerate up to 2 weeks until needed.
3. Pour marinade over meat (up to 3lbs) in a ziplock bag.
4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
5. Good for use with beef or chicken kabobs, grill over medium heat.
6. Remove from refrigerator 1 hour before grilling to allow even cooking.
7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.