Sweet Tater Orange Cups

I haven't tried these yet but they sound good and I bet they'd be pretty at a Thanksgiving table.

• Ready In: 1 hr 25 mins
• Serves: 8
• Yields: 8 orange cups

Ingredients

• 3  large sweet potatoes, peeled and cubed
• 1 (16 ounce) can  orange juice concentrate, thawed
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup half-and-half cream
• 2  tablespoons butter or 2  tablespoons margarine
• 3⁄4 cup mini marshmallows
• 1⁄4 cup  chopped pecans
• 4  large oranges, halved
• 32  additional mini marshmallows

Directions

1. In a covered saucepan, cook sweet potatoes in boiling water until tender, about 25 to 30 minutes; drain.
2. In a mixing bowl, beat sweet potatoes, concentrate, sugar, cream, and butter on low until smooth.
3. Stir in marshmallows and pecans; set aside.
4. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.).
5. Spoon sweet potato mixture into shells. Place four marshmallows on top of each.
6. Place in a greased baking pan.
7. Bake, uncovered, at 350° for 20 minutes or until heated through.