Sweet & Tart Pasta Salad

One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too.

• Ready In: 24 hrs 20 mins
• Serves: 8-10

Ingredients

• 1  lb  noodles (mostacolli or penne works best)
• 2  tablespoons  oil
• 1 1⁄2 cups sugar
• 1 1⁄2 cups vinegar
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon Accent seasoning
• 1  teaspoon garlic powder
• 2  tablespoons mustard
• 1  medium onion, sliced thin
• 1  medium cucumber, sliced thin
• 1  bell pepper, sliced thin
• 1  teaspoon parsley flakes

Directions

1. Cook noodles, drain and coat with oil.
2. Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
3. Add veggies and toss to evenly coat.
4. Refrigerate. Best if marinated atleast 1 day, if not 2.
5. "Cooking time" on recipe reflects marinating time.