Sweet-Tangy-Garlic Drumettes

I found this recipe from BC Natural Chicken.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 8  garlic cloves, peeled and crushed
• 2  tablespoons honey
• 2  tablespoons Dijon mustard
• 2  tablespoons light soy sauce
• 2  tablespoons lemon juice
• 1⁄4 cup olive oil
• 2  teaspoons salt
• 1  teaspoon fresh ground black pepper
• 20  chicken drummettes

Directions

1. .Rinse and pat-dry approximately 20 drummettes.
2. Toss into a sealable plastic bag.
3. Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
4. Add mix to the bag of chicken, tossing to coat each piece well.
5. Refrigerate at least 1 hour or up to 1 day.
6. Preheat oven to 400°F.
7. Place chicken in a single layer on a wire rack set over an oven tray.
8. Bake 45 minutes until well browned and cooked through.