Sweet & Tangy Family Steak

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook.

• Ready In: 24 hrs 15 mins
• Serves: 6

Ingredients

• Marinade

• 1⁄2 cup catsup
• 1⁄4 cup country-style dijon mustard
• 2  tablespoons brown sugar, firmly packed
• 1  tablespoon cider vinegar
• 1  teaspoon fresh garlic, minced
• 1⁄2 teaspoon fresh cracked pepper
• 1⁄4 teaspoon salt
• 1 1⁄2 lbs beef top round steak, cut 1-inch thick

Directions

1. in medium bowl stir together all marinade ingredients. pierce steak with fork, place steak in plastic ziplock bag. pour in marinade and seal bag.
2. refrigerate 24 hours.
3. heat broiler, drain steak, reserve marinade.
4. place steak on greased boiler pan. broil 4 to 5 "in from heat for 5 to 6 minutes.
5. turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.
6. in 1qt saucepan cook remaining marinade over medium heat until heated through.
7. to serve, cut steak on the diagonal into thin slices.
8. serve with hot marinade, great served with mashed or boiled baby potatoes.