Sweet & Tangy Balsamic Vinaigrette

After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 3/4 cups

Ingredients

• 1⁄2 cup extra virgin olive oil (EVOO)
• 1 -2  garlic clove
• 3  tablespoons  balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1  teaspoon basil
• 1⁄2 teaspoon oregano
• 1  tablespoon sugar

Directions

1. Measure EVOO into a blender.
2. Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
3. Add remaining ingredients.
4. Blend, pour into a jar and refrigerate.
5. Allow to come to room temperature before serving.