Sweet Sweet Potatoes
- Reviews 23
Ready In: 27 mins
Serves: 4
Ingredients
- 4 small sweet potatoes, peeled, and cut into 1/2 inch cubes
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup unsweetened orange juice
- 4 tablespoons butter, cubed into small pieces
- 1 cup mini marshmallows (can use a bit more if desired)
Directions
- Set oven to 425°F.
- Butter a medium-size baking dish.
- In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
- Mix together brown sugar, cinnamon and salt in a small bowl or cup.
- Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.
- Drizzle with orange juice.
- Dot with butter all over.
- Bake uncovered for 15 minutes.
- Remove from oven and sprinkle with marshmallows.
- Return to oven and bake for another 2 minutes longer, or until marshmallow are puffed and golden coloured.
- Delicious!
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