Sweet Success Dessert

Another simple and easy dessert, but with a big flavor!!

• Ready In: 20 mins
• Serves: 15-18

Ingredients

• 2  cups  chocolate wafer crumbs
• 1⁄2 cup butter, melted
• 1 (250 g) package  philadelphia brick cream cheese, softened
• 1⁄4 cup granulated sugar
• 1 (1 liter) container Cool Whip, thawed
• 1  cup  chopped  chocolate-covered english toffee bar (about 4 bars)
• 3  cups  cold milk
• 2 (113 g) packages  JELL-O Chocolate Instant Pudding

Directions

1. Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
2. Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
3. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
4. Spread remaining whipped topping over pudding layer.
5. Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.