Sweet & Sticky Chicken
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 1⁄2 cups Russian salad dressing
- 1 1⁄2 cups apricot preserves
- 1 (1 ounce) packet dry onion soup mix
Directions
- Preheat oven to 425 degrees F.
- Season the chicken with salt & pepper. Place in a foil-lined baking dish.
- Mix together salad dressing, apricot preserves, and soup mix. Pour over chicken.
- Bake for 25-30 minutes, until internal temperature reaches at least 150 degrees.
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