Sweet Sticky and Spicy Chicken

This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons brown sugar
• 2  tablespoons honey
• 1⁄4 cup soy sauce
• 2  teaspoons  chopped  fresh gingerroot
• 2  teaspoons  chopped garlic
• 1⁄2-1  tablespoon  hot sauce
•  salt and pepper
• 4  chicken breast halves, boneless and skinless cut into 1/2 inch strips
• 1  tablespoon  vegetable oil

Directions

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.