Sweet Spinach Salad
Ready In: 30 mins
Serves: 4-6
Ingredients
- 7 ounces Baby Spinach, rinse and pat dry
- 2 cups strawberries, sliced
- 3⁄4 cup sun-dried tomato, not packed in oil, cut into matchstick lengths
- 1 1⁄2 cups asiago cheese, shaved
- 1⁄2 cup pecan halves, chopped (optional)
Dressing
- 1⁄2 cup white wine (I used strawberry flavor zinfandel )
- 1 small shallot, minced
- 2 tablespoons honey
- 1 lemon, zest of
- 1⁄8 teaspoon cayenne pepper
- salt or pepper
Directions
- Combine the first five ingredients in large serving bowl and toss lightly.
- In small bowl combine remaining ingredients for dressing and stir until honey has dissolved. Can pour over entire salad or serve on the side and apply to each individual salad bowl.
- If you want to wilt the spinach a little, you can warm the dressing up before adding it to the salad.
- Garnish with additional shaved Asiago cheese.
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