Sweet & Spicy Watercress Tofu

The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 500  g watercress
• 330  g firm tofu (mashed)
• 1  medium onion (chopped)
• 5  garlic cloves (minced)
• 1  piece gingerroot (minced)
• 2  tablespoons honey
• 100  g walnuts
• 2  tablespoons  sesame
• 1⁄2 teaspoon  red chili pepper flakes
•  salt
•  pepper
•  sesame oil, to fry

Directions

1. Fry onions, garlic and ginger.
2. Add sesame and walnuts and red chili.
3. Place washed whole watercress; let steam.
4. When wilted add the tofu.
5. Season with salt and pepper.
6. Just before removing from heat add honey (to make this recipe vegan, use honey substitute).