Sweet & Spicy Thai Stir-Fry

The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 2  green bell peppers
• 1  red bell pepper
• 1  yellow bell pepper
• 1  orange bell pepper
• 2  small  jalapeno peppers
•  snow peas
•  spanish red onions or  shallot
• 1  package  lo mein noodles (thin yellow spaghetti like chinese noodles)
• 1  jar  Thai sweet chili sauce
• 1⁄2 cup  sweet plum sauce
•  soy sauce

Directions

1. Slice the green peppers into 1/2" wide long strips.
2. Dice all other peppers down to about 1/2" square.
3. Slice ends from snow peas, otherwise leave them whole.
4. Dice red onion or shallots smaller than the coloured peppers.
5. Run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.
6. In one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).
7. Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce.
8. Stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.
9. In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).
10. Add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.
11. Stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.
12. Serve veggies, wok's contents over the noodle.