Sweet Spicy Sticky Wings

This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces. Great as a game day snack or as part of an Asian-themed buffet.

• Ready In: 1 hr
• Serves: 4
• Yields: 12 wings or 24 wing portions

Ingredients

• 12  chicken wings (can be left whole, or separated at the joints, wing tips discarded)
• 2  tablespoons  vegetable oil
•  kosher salt & freshly ground black pepper
• 1⁄4 cup rice vinegar
• 1⁄2 cup light brown sugar
• 1⁄4 cup soy sauce
• 1 1⁄2 tablespoons  Thai sweet chili sauce
• 1 1⁄2 teaspoons sriracha sauce
• 2  tablespoons fresh ginger, minced
• 2  green onions, sliced
• 1  tablespoon sesame seeds, toasted

Directions

1. Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
2. Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
3. Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
4. Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
5. Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
6. Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.