Sweet-spicy Glazed Salmon

From Cooking light

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons dark brown sugar
• 1  tablespoon low sodium soy sauce
• 4  teaspoons Chinese hot mustard
• 1  teaspoon rice vinegar
• 4  salmon fillets (about 1 inch thick)
•  cooking spray
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 425 degrees.
2. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
3. Place fish on a foil-lined jelly rolled pan coated with cooking spray; sprinkle with salt and pepper. Bake at at 425 degrees for 12 minutes. Remove from oven.
4. Preheat broiler.
5. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.