Sweet & Spicy Cucumbers
- Reviews 2
Ready In: 20 mins
Serves: 8
Yields: 4 cups
Ingredients
- 2 English cucumbers, sliced very thin
- 1 table spoon salt
- 1⁄4 onion, sliced very thin
- 1⁄4 fresh red bell pepper, sliced very thin (don't use green bell pepper)
Dressing
- 1⁄4 cup mirin
- 1⁄8 cup soy sauce
- 1⁄2 cup rice wine vinegar
- 2 tablespoons sugar (honey, Splenda, or jam will also work)
- 1 teaspoon sesame oil
- 1 teaspoon mongolian hot oil (or just add a pinch of crushed red pepper flakes)
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon black pepper
- 1 -2 tablespoon sesame seeds
Directions
- In a large bowl combine sliced cucumber + 2 tablespoons of salt and set aside.
- Slice onion and bell pepper and place in a separate bowl. To this bowl add the ingredients for the dressing and stir to combine.
- Rinse the cucumber under cold water and drain.
- Combine cucumbers, onion, pepper and dressing and stir to coat veggies then store in an air-tight container in the refrigerator for up to 2 weeks.
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