Sweet & Spicy Chicken and Veggies

I have not tried this but it was in a magazine that I read and well the picture makes it look pretty darn good. This was also listed as a budget recipe so I am assuming its fairly inexpensive to make.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 2  tablespoons Dijon mustard
• 2  tablespoons  melted butter
• 2  tablespoons curry powder
• 2  teaspoons ground cumin
• 1⁄2 teaspoon  ground red pepper
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 4  skinless chicken legs
• 1 1⁄2 lbs small red potatoes, scrubbed and halved
• 1  lb carrot, cut in thirds, halved lengthwise if thick
• 3  medium onions, cut in wedges

Directions

1. Heat oven to 425°F.
2. Line 2 rimmed baking sheets with foil. Coat foil with non-stick spray.
3. Mix first 8 ingredients in a small bowl.
4. Divide chicken and vegetable evenly between backing sheet.
5. Spoon on honey mustard mixture; toss with hands to coat.
6. Bake side by side 20-25 minutes until chicken is done and vegetables are tender and slightly charred.