Sweet & Spicy Carrots

These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add a pinch more curry & chilli but it is up to you how spicy you like it

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs carrots, sliced diagonally (apprx 3 cups)
• 1⁄2 tablespoon olive oil
• 1⁄2 tablespoon butter or 1⁄2 tablespoon margarine
• 2  cloves garlic, crushed (or less)
• 1  teaspoon curry powder
• 1  teaspoon chili powder
•  salt & pepper
• 1  tablespoon honey
• 2  tablespoons cider vinegar
• 1⁄4 cup raisins (optional)

Directions

1. Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
2. Meanwhile stir together the honey& vinegar.
3. Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.