Sweet & Spicy Broiled Ham Steak

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ham steak
• 1⁄3 cup orange marmalade
• 1  tablespoon cider vinegar
• 1 1⁄2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon soy sauce
• 1  pinch  red chili pepper flakes

Directions

1. Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
2. Dry the ham steak with paper towels and set on the broiler pan.
3. In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
4. Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
5. Remove and flip the ham steak and brush the other side - repeat the process.
6. Serve immediately.