Sweet Spareribs With Garlic
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 12
Ingredients
- 3 lbs lean pork spareribs, cut in single ribs
- 1⁄4 cup butter
- 2 large onions, sliced, seperated into rings
- 2 garlic cloves, minced
- 2 lemons, juice of (1/2 cup)
- 2 tablespoons soy sauce
- 4 teaspoons curry powder
- 2 teaspoons salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 cups brown sugar, packed
Directions
- Place the ribs in a large roaster, cover with water, and bring to a boil over high heat.
- Lower the heat, skim the foam, cover the pot and simmer for 30 minutes.
- with tongs, transfer the ribs to paper towels to drain, discarding the water.
- Preheat the oven to 300*.
- In a 10" saute pan, melt the butter.
- add the onions and garlic and saute over medium low heat until the onions are transparent, about 15-20 minutes -- don't rush this step or they will burn.
- add the lemon juice, soy sauce,curry powder, salt, pepper and brown sugar.
- simmer, uncovered, until the ingredients are well blended and heated through -- 3-5 minutes.
- place the parboiled ribs in a shallow baking pan.
- cover with the sauce and bake, covered for 2 hours.baste occasionally.
- the ribs should be tender and deeply glazed.
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