Sweet-Soy Sauce

Nice with chicken or baked tofu. Tip: prepare up to step 1, marinade the chicken/tofu/whatever you want to serve this with in the resulting marinade, and complete the sauce afterwards.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 5  tablespoons  sweet soy sauce (Indonesian kecap works well)
• 1  tablespoon vinegar
• 1⁄2 teaspoon ginger powder
• 1⁄2 teaspoon  crushed chile
• 30  g butter
• 150  ml  vegetable stock
• 2  teaspoons cornflour

Directions

1. Mix soy sauce, vinegar, ginger, and chillies.
2. Melt butter. Add corn flour, mix well. Add soy sauce mixture and stock. Bring to a boil, but don't let it boil for more than 30 seconds.