Sweet Soy and Ginger Fish

something different for the bbq Prep time includeds 30mins marinating time

• Ready In: 46 mins
• Serves: 4

Ingredients

• 1⁄3 cup honey
• 1⁄4 cup reduced sodium soy sauce
• 2  cm gingerroot, peeled, grated
• 1  teaspoon  sesame oil
• 8  small  white fish fillets (such as snapper)
•  salad greens, to serve (baby asian)

Directions

1. Combine honey, soy, ginger and oil in a saucepan over medium heat.
2. Cook, stirring, until marinade comes to the boil.
3. Set aside to cool. Pour marinade into a ceramic dish.
4. Add fish to cooled marinade. Turn to coat.
5. Cover. Refrigerate for 30 minutes.
6. Preheat a chargrill or barbecue on medium heat.
7. Remove fish from marinade, reserving marinade.
8. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
9. Place onto plates.
10. Serve with Asian salad greens.