Sweet & Sour Watermelon Cucumber Salad

The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1⁄2 cup cider vinegar
• 1  cup water
• 1⁄2 cup sugar
• 1  tablespoon poppy seed
• 1⁄3 cup green onion, finely chopped
• 3  cups seedless watermelon (cut into chunks or balled with melon baller)
• 2  English cucumbers, peeled, seeded and sliced into small chunks
•  salt and pepper

Directions

1. Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
2. Stir in the chopped green onion.
3. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
4. Serve immediately or cover and refrigerate a couple of hours before serving.
5. Toss gently before serving.