Sweet & Sour Shrimp With Oranges

A delicious meal!

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  medium onion, coarsely chopped
• 1  medium green bell pepper, coarsely chopped
• 3⁄4 cup ketchup (no salt added)
• 1⁄2 lemon, grated peel and juice of
• 1  tablespoon cornstarch
• 3  tablespoons brown sugar
• 1⁄2 cup  fresh squeezed  orange juice
• 1⁄4 teaspoon ground ginger or 2  teaspoons  fresh grated gingerroot
• 3  oranges, peeled,cut into bite-size pieces
• 20  medium  cooked shrimp, with tails and shells removed (about 7 ounces)
• 3  cups cooked rice (no salt added)
•  chopped cilantro or  parsley

Directions

1. In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
2. Add ketchup, lemon peel and juice.
3. Blend cornstarch and sugar with orange juice and ginger; add to sauce.
4. Cook, stirring until thickened.
5. Add orange pieces and shrimp; heat.
6. Serve over hot cooked rice.
7. Sprinkle with chopped cilantro.
8. Serve with lemon wedges, if desired.