Sweet & Sour Shrimp Stir-Fry

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄3 cup ketchup
• 3  tablespoons reduced sodium soy sauce
• 2  tablespoons  packed brown sugar
• 1  tablespoon white vinegar
• 4  teaspoons cornstarch
• 1 (20 ounce) can pineapple chunks in juice, undrained
• 8  ounces  fresh snow pea pods, , 2 cups (, 2 cups)
• 2  plum tomatoes, cut into wedges
• 2  teaspoons  vegetable oil
• 2  cloves garlic, pressed
• 12  ounces  frozen, cooked medium shrimp, thawed,rinsed and tails removed
•  hot cooked rice

Directions

1. In small bowl, combine ketsup, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.
2. Drain pineapple in small colander, reserving juices in small bowl.
3. Measure 1/2 cup reserved pineapple juice; add to ketsup mixture and set aside.
4. (Discard any remaining juice.) Trim pea pods and cut diagonally in half.
5. Cut tomatoes into wedges.
6. Heat oil in stir-fry skillet over medium-high heat until hot.
7. Add pea pods and pressed garlic to skillet.
8. Stir fry for 1 minute.
9. Reduce heat to medium.
10. Stir ketsup mixture, and add to skillet.
11. Bring to a boil.
12. Cook and stir 1 minute until thickened.
13. Add pineapple and shrimp to skillet; toss and heat thoroughly.
14. Remove from heat.
15. Gently stir in tomato.
16. Serve over rice.