Sweet & Sour Salad Marinade

Cool & crispy, with a tang! A quick and easy (not to mention delicious) marinade for cucumbers, tomatoes, and green peppers... and great for having on hand to put out of the frig for a meal. If you only use the marinade for cucumbers (it helps the "after-taste" thing), you can just cut up more into the marinade for a 2nd batch! I love this in the summer with a sandwich or by itself!

• Ready In: 15 mins
• Yields: 3 cups marinade

Ingredients

• 1  cup white vinegar
• 10  saccharin tablets, 1/2 grain (or sweetener of your choice to equal)
• 2  cups water

Directions

1. In a bowl, dissolve sacchrine in vinegar; stir in water.
2. Add peeled and sliced cucumbers, quartered tomatoes, and/or seeded green peppers cut into strips.
3. Cover and chill.