Sweet & Sour Red Cabbage with Bacon
- Reviews 5
Ready In: 20 mins
Serves: 6
Ingredients
- 5 cups red cabbage (1 small head)
- 4 slices bacon, diced
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1⁄2 cup water
- 1⁄3 cup vinegar
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 small sliced onion
Directions
- Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
- Fry bacon. Remove bacon and crumble.
- Add sugar and flour to remaining fat and blend.
- Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
- Add bacon and cabbage and heat through.
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