Sweet & Sour Oven Ribs

These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter.

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 4  lbs  back ribs
• 3  tablespoons mustard
• 4  tablespoons ketchup
• 2  tablespoons Worcestershire sauce
• 1  cup sugar
• 1  cup white vinegar

Directions

1. Preheat oven to 325 deg.
2. Cut ribs into pieces.
3. Bake ribs for 45 minutes.
4. Mix remaining ingredients in a bowl.
5. Drain all fat from ribs.
6. Pour sauce over ribs, cover and bake for an hour.
7. Uncover and bake an additional 45 minutes, baste 3 or 4 times.