Sweet & Sour Onion Relish

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  large onions, sliced (Vidalia or Walla Walla work best)
• 1 1⁄2 tablespoons sugar
• 1  clove garlic, minced
• 1  teaspoon fresh rosemary, chopped
• 1⁄4 cup distilled white vinegar
•  salt and pepper

Directions

1. In a 1 1/2 skillet, heat oil over medium heat.
2. Add onions and sugar.
3. Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
4. Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
5. Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
6. Season with salt and pepper and more vinegar if desired.
7. Will keep in refrigerator for 3 days.