Sweet & Sour Meatloaf

This is the meatloaf my Mom always makes. She got it from my aunt. It can be sliced when cooled completely, but we always ate it like a casserole.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1⁄2 cup  cracker crumb
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  egg
• 1  can  tomato soup
• 1⁄4 cup brown sugar
• 1⁄4 cup white vinegar
• 1  teaspoon mustard

Directions

1. In a bowl, mix together the first 6 ingredients.
2. In another bowl, combine the soup, brown sugar, vinegar and mustard to make the sweet & sour sauce.
3. Mix half of the sauce with the meat mixture and put it into a loaf pan.
4. I use an 8" x 8" casserole dish.
5. Pour the remaining sauce over the top of the meat.
6. Bake@ 400 deg. F for about 1 hr.