Sweet & Sour Meatloaf

I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  egg
• 5  tablespoons ketchup, divided
• 2  tablespoons prepared mustard
• 1⁄2 cup  dried breadcrumbs
• 2  tablespoons  onion soup mix
•  salt
•  pepper
• 1  lb ground beef
• 1⁄4 cup sugar
• 2  tablespoons brown sugar
• 2  tablespoons cider vinegar

Directions

1. In a bowl, lightly beat the egg.
2. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
3. Crumble beef over mixture and mix well.
4. Shape into an oval loaf and place in loaf pan.
5. Bake at 350 for 40 minutes.
6. In a small bowl combine the sugars, vinegar and remaining ketchup.
7. Take out meat loaf, spread topping, and bake for 10-15 minutes more.