Sweet & Sour Meatballs II

A really tasty meatball recipe.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• Meatballs

• 1  lb ground beef
• 1⁄4 cup milk
• 1  egg
• 3⁄4 teaspoon salt
• 1  small onion (chopped)
• 1⁄8 teaspoon pepper
• 1⁄3 cup  breadcrumbs
• 1  teaspoon Worcestershire sauce

• Sauce

• 1  tablespoon cornstarch
• 1  tablespoon soy sauce
• 1⁄2 cup brown sugar (packed)
• 1⁄3 cup vinegar
• 1 (13 1/2ounce) can pineapple tidbits
• 1⁄2 cup  coarsely chopped green pepper

Directions

1. Prepare basic meatballs and cook.
2. Mix cornstarch and sugar in large skillet.
3. Stir in pineapple with syrup, soy sauce and vinegar.
4. Stirring constantly, cook until mixture thickens and boils.
5. Add cooked meatballs; cover and simmer 10 minutes, stirring occasionally.
6. Stir in green pepper; cover and simmer until green pepper is crisp-tender, about 5 minutes.
7. Serve over rice.