Sweet & Sour Meatballs

This is an old family favourite & its SO easy. They can be served as appetizers, taken to a pot luck in a crockpot or served for dinner over rice or noodles.

• Ready In: 30 mins
• Yields: 18 meatballs

Ingredients

• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1⁄2 cup ketchup
• 1⁄4 teaspoon thyme
• 1  teaspoon Worcestershire sauce
• 1  teaspoon salt
• 1⁄2 teaspoon mustard
• 1  tablespoon  very finely grated onion
• 1  lb ground beef

• SAUCE

• 1  medium onion, finely chopped
• 2  tablespoons butter (or margarine)
• 2  tablespoons brown sugar
• 1  teaspoon Worcestershire sauce
• 1  teaspoon molasses
• 1  cup ketchup
• 1  cup water
• 1⁄2 cup vinegar

Directions

1. Beat egg until light.
2. Stir in next 7 ingredients.
3. Combine with ground beef.
4. Shape into bite sized balls& place into shallow pan.
5. Bake at 350F for 12 minutes.
6. Meanwhile saute onion in butter in a heavy pot.
7. Add remaining ingredients& mix well.
8. Add meatballs to the pot& heat.