Sweet & Sour Meatballs

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• Ready In: 50 mins
• Serves: 28
• Yields: 28

Ingredients

• 1  lb  ground chuck, beef (80% lean)
• 1⁄2 cup  plain breadcrumbs, dry
• 1⁄4 cup  Heinz® sweet relish
• 1  large egg, beaten
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 28  bread and butter pickle slices

Directions

1. Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
2. In a large bowl, combine the beef, crumbs, relish, egg, salt, and pepper. With a heaping tablespoon of the beef mixture, form into a ball and place on the baking sheet. Repeat with the remaining beef, spacing the meatballs 1/2 inch apart.
3. Bake until browned and cooked through, about 25 minutes. When cool enough to handle, use toothpicks to skewer each meatball with a pickle slice.