Sweet & Sour Meatballs
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8-10
Yields: 40 meatballs
Ingredients
- 2 lbs ground beef
- 3⁄4 cup evaporated milk
- 2 (1 1/4ounce) packages onion soup mix
- 2 tablespoons Worcestershire sauce
SAUCE
- 2 cups catsup
- 1 cup brown sugar
Directions
- Preheat oven to 400°F.
- Mix together ground beef, milk, onion soup and Worcestershire sauce.
- Roll into tiny meatballs and place on a cookie sheet.
- Bake in preheated oven for about 20 minutes.
- Remove from oven and drain.
- Place meat balls in a crock pot.
- Sauce-----------.
- Mix together the catsup and brown sugar and pour over the meatballs.
- Heat until hot and serve.
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