Sweet & Sour Crock Pot Turkey Meatballs

These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine.

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  minced onions
• 1  egg
• 1 (16 ounce) can jellied cranberry sauce
• 1⁄3 cup ketchup
• 1⁄4 cup chili sauce

Directions

1. Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
2. Mix well and shape into 24 meatballs.
3. In a 6 quart.
4. slow cooker, mix cranberry sauce, ketchup and chili sauce.
5. Carefully add the meatballs, coating them with the sauce mixture.
6. Put the lid on and cook on low for 8-10 hours.