Sweet & Sour Chicken Wings

This is a family favorite, takes a little time but, well worth it! we always watch for a sale on chicken wings and stock up for this Recipe. And we always double or triple the sauce mixture and put it over white rice :)

• Ready In: 2 hrs 30 mins
• Serves: 2-3

Ingredients

• 1  lb chicken wings
•  garlic salt
•  Accent seasoning
• 3 -4  eggs, beaten
•  cornstarch

• Sauce

• 3⁄4-1  cup sugar
• 1⁄2 cup seasoned rice vinegar
• 1⁄4 cup chicken broth (you get this when you boil wing tips)
• 3 -4  tablespoons ketchup
• 1  tablespoon salt, to taste

Directions

1. Cut wings in half, cut off tips and boil for broth.
2. sprinkle wings with garlic salt and accent, let stand 1 hour.
3. Now it's time to make your sauce:
4. Add sugar, rice vinegar, chicken broth,Ketchup and salt in saucepan,.
5. heat until sugar melts, set aside.
6. Now back to the Chicken wings:
7. roll in cornstarch then in beaten eggs.
8. fry until light brown, drain.
9. place in shallow pan and pour sauce over.
10. Bake @ 350 for 1 1/2 hours.