Sweet & Sour Carrots

Carrots with a zip! Prep time does not include overnight refrigeration time.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (2 lb) bag carrots, cut into chunks
• 1  large red onion, cut up
• 1  green pepper, diced

• Sauce

• 1  can  tomato soup
• 1⁄3 cup  oil
• 2⁄3 cup sugar
• 1  teaspoon prepared mustard
• 1  tablespoon Worcestershire sauce
• 3⁄4 cup vinegar
• 1  tablespoon horseradish
• 1⁄2 teaspoon pepper

Directions

1. Boil carrots for 5 minutes.
2. Place in bowl with onion and pepper.
3. Bring sauce to a boil.
4. Pour hot sauce over vegetables and toss.
5. Refrigerate a day before serving.