Sweet & Sour Cabbage

The "Sun Bird" company makes a number of products for Asian cooking; among them are a sweet and sour mix for pork. I thought I would try the item cooking cabbage instead.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  head cabbage
• 1  medium onion
• 1  tablespoon cornstarch
• 1  tablespoon water
• 3  tablespoons  oil
• 1⁄4 cup ketchup
• 3  tablespoons sugar
• 1  teaspoon salt
• 1  teaspoon  hot pepper sauce
• 1⁄2 cup chicken broth or 1⁄2 cup vegetable broth

Directions

1. Cut cabbage into 1& 1/2" pieces.
2. Cut the onion into 1/4's.
3. Mix cornstarch and water.
4. Heat wok or skillet until very hot.
5. Add oil; tilt to coat sides.
6. Add cabbage; stir fry 1 minute.
7. Add onions, ketchup, sugar, salt, hot sauce.
8. Stir fry 1 minute.
9. Add broth; heat until boiling.
10. Stir in cornstarch mixture; cook and stir 10 seconds, until thickened.
11. For Vegetarian use vegetable broth.