Sweet & Sour Beets

These beets are best made a day ahead. Then if you want them warm gently heat them. If you want them as a salad dish arrange them on Lettuce leaves. Either way they are very good

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs beets, peeled,cooked fork tender and cut into french fry shape & size
• 1⁄4 cup lite olive oil
• 1⁄4 cup  fresh orange juice
• 1⁄4 cup  balsamic vinegar
• 1  tablespoon Dijon mustard
• 1  tablespoon soy sauce
•  salt and pepper

Directions

1. Cook the beets and cut them (Use french fry blade in your food processor), Put in a bowl.
2. ,setaside In a saucepan combine, Vinegar, orange juice, mustard, soy, oil and salt& Pepper Bring to boil Pour over beets and stir gently Serve warm or refrigerate and serve as a salad.