Sweet, Savory Roasted Artichokes in a Foil Pouch

Easy and one of my favorite vegetables, as well as a wonderful side dish. And the best part ...no clean up.

• Ready In: 24 mins
• Serves: 4
• Yields: 4

Ingredients

• 10  ounces artichoke hearts (1box frozen)
• 3  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
• 2  teaspoons brown sugar
• 1  small shallot, thin sliced
• 2  teaspoons garlic, minced
•  salt
•  pepper
• 1  teaspoon  fresh basil, fine chopped

Directions

1. Mix and Bake -- On a large sheet of heavy duty foil, add the artichokes and shallot. Then in a small measuring cup, add the garlic, olive oil, vinegar, brown sugar, salt and pepper and mix well. Pour the dressing over the artichokes and top with the fresh basil.
2. Fold up the pouch like a package and bake at 425 for 20 minutes. It is that easy. Perfect easy side dish.