Sweet Sausage Rolls

Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!

• Ready In: 40 mins
• Yields: 48 rolls

Ingredients

• 2 (8 ounce) cans  crescent roll dough
• 48  cocktail smoked sausage links
• 1  cup butter (melted) or 1  cup margarine (melted)
• 1  cup  chopped pecans
• 1⁄3 cup honey
• 1⁄3 cup brown sugar

Directions

1. Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
2. Place a sausage on long end of triangle and roll up tightly and set aside.
3. Repeat for all of the sausages.
4. Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
5. Arrange sausage rolls seam side down, in butter mixture.
6. Bake at 400°F for 15 to 20 minutes until golden brown.