Sweet Sausage Rolls

This is from the Magazine "A Taste of Home".

• Ready In: 40 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 24  cocktail smoked sausage links
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄2 cup  chopped  nuts
• 3  tablespoons honey
• 3  tablespoons brown sugar

Directions

1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
2. Place a sausage on the long end and roll up tightly; set aside.
3. Combine the remaining ingredients in an 11x7x2-inch baking dish.
4. Arrange sausage rolls, seam side down, in butter mixture.
5. Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.