Sweet & Sassy Peachy Keen Tilapia #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when we had friends coming over for dinner. I wanted to grill out, but keep it simple, light & delicious. These were such a hit. Everyone, kids & adults, loved having their own pouch. The flavors blended together perfectly & clean up was a snap!

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lemon
• 1⁄2 cup corn
• 1⁄2 cup black beans
• 1⁄4 cup red bell pepper, diced
• 1  peach, diced
• 1  jalapeno, diced
• 1  tablespoon olive oil
• 1⁄4 cup  peach preserves
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon cayenne pepper
• 4  tilapia fillets
•  Reynolds Wrap Foil

Directions

1. Zest & juice lemon.
2. In a bowl, add corn, beans, pepper, peach, jalapeno, lemon zest & olive oil. Season with salt & pepper & toss gently. Set aside.
3. Thin preserves with lemon juice. Stir in pepper flakes & Cayenne.
4. Spray 4 sheets of Reynolds Wrap with non stick spray. Brush preserves on fish. Place each fillet on a foil sheet. Top with 1/4 of corn relish. Fold foil to form pouches. Place on a medium grill for 10-12 minutes.