Sweet & Salty Chocolate Almond Cookies
Ready In: 20 mins
Yields: 40 cookies
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄4 cup soft margarine
- 1 tablespoon vanilla
- 1 egg
- 1⁄3 cup whole almond
- 1⁄2 cup milk chocolate chips
- 3⁄4 teaspoon coarse salt
Directions
- Using a sharp knife, cut almonds into three or four pieces, (do not crush or chop). Set aside.
- Cream together sugars and margarine.
- Add vanilla and egg, then beat for 2 minutes.
- Mix together flour, baking powder and soda.
- Add to sugar mixture and beat until combined.
- Stir in almond chunks, milk chocolate chips and the coarse salt.
- Drop by teaspoons full, 2 inches apart on the cookie sheet.
- Bake at 350* for approximately 12 minutes, or until the edges are golden.
- Allow to cool on the sheet for 5 minutes before removing to a cooling rack.
- These won't last more than a day -- if that.
- Enjoy!
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